Hamburger Soup

I made this about a month ago and I put our left overs in the freezer in ziplock bags. I like putting my left over soup and things in the freezer then I always have them. And when I am lazy I can just take it out and let it thaw. Kind of like today....

Last night we headed up to Ponds Resort to celebrate St. Patricks Day. It was the first time I was up there. Jonathan and I had a great time! But we had a late night and I had an early morning. Cooking today was something I did not want to do. So I grab Hamburger soup out of the freezer and ta da lunch was served. 

You will need:
1 lb. ground round
1 small onion, chopped
1 T. minced garlic
1/4 tsp. salt
1/2 tsp. pepper
i can of condensed tomato soup ( I used heinz)
1 cup of mixed frozen veggies
2 potatoes peeled and chopped
1 tsp. Worcestershire sauce
14.5 oz. petite diced tomatoes with juice
3 1/2 C. beef broth
1 C. uncooked elbow macaroni 


Directions:
1. Ground beef in a large pot with onion and garlic and salt and pepper. 
2. Once cooked drain out fat and put back in pot. 
3. Then add soup, broth, potatoes, Worcestershire sauce and tomatoes.
4. Let boil for a bit until potatoes are almost cooked then add veggies and macaroni. 
5. let boil until macaroni is cooked.