Thursday, March 8, 2018

Cream of Potatoe and Bacon Soup

Who's ready for spring? I was ready last December 21st lol I wish we could have just skipped winter all together and go right to spring. Today is a stormy day and I am home from work and so is the hubby. I decided to make some comfort food for supper. Cream of Potatoe and Bacon soup! One of my favorites!!
The first time I ever had this soup was when I was working at Subway at the hospital. At first I thought it looked gross... Then I had a little bowl to try it.. it was amazing! 

Enjoy!
Paige 


Crock Pot Loaded Potato Soup

You will need:
4 lbs of potatoes peeled and cubed
½ cup chopped onion
2 cloves garlic chopped
2 stalks celery finely chopped
1 carrot chopped
2  14oz can chicken broth
2 teaspooon salt
½ teaspoon pepper
2 cups of milk
1 can of cream of chicken soup
½ pound bacon cut up and cooked

Directions:
Layer cubed potatoes in slow cookers
Top with onion, garlic, celery, and carrot
Add chicken broth, salt and pepper
Cover and cook for about 4-6 hours or until potatoes are tender
Then mash the potatoes with a masher (leave some chunks)
Stir in milk and cream of chicken soup and bacon
Cover and cook on high for 20 more mins or until everything is warm


Garnish with cheese, bacon or onions if you would like 

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