Girls Night... IN!

Tonight I am having a  few girl friends in tonight for a girls night. I am excited to have some friends over to girl talk and play some games and of course eat!! Us girls love to eat!!

Today I am making Cold Pizza (aka Veggie pizza), Buffalo Chicken Dip, and Cheesy Bacon Potatoe Bites


Cold Pizza (Veggie Pizza)

You will need:
Pre cooked pizza dough ( I use a multigrain one Or you can use pills bury pizza dough)
Philidephia whipped cream cheese chives
cut up mixed veggies (broccoli, cauliflower, carrots, etc)

Directions
spread the cream cheese on the pizza dough then put mixed veggies on top.
then cut in pieces and serve


Buffalo Chicken Dip

You will need:
 2 chicken breasts cooked and chopped up
1 package of cream cheese
1 small container of sour cream
1/2 cup franks red hot sauce
1 package of ranch dressing
1 cup of cheese

** I dont like hot sauce so I left it out for one of the dips**

Directions
mix cream cheese, sour cream, red hot sauce, ranch sauce, and chicken together. then add 1/4 cup of cheese. Then put in a 9x9 dish. and put the rest of the cheese on top the dip. Then place in oven for 350 for about 30 mins.

Cheesy Bacon Potatoe Bites

• 2 lbs. potatoes, I used 3 large potatoes
• 6 slices of bacon, cooked, drained & chopped (reserve 1 tablespoon of the bacon grease).
• 2 cups medium cheddar cheese, shredded
• 4 green onions, chopped
• salt & pepper to taste

Instructions

1. Preheat oven to 375 degrees. Brush cookie sheet very lightly with reserved bacon grease. OR you could spray it with cooking spray to save a few calories.
2. Wash & slice potatoes, somewhere between 1/4 and 1/8 inch thick. I like them best on the thick side.
3. Place potato slices in a large pot, cover with water & cook until water boils. Boil for about 5 minutes or less, depending on the thickness of your potatoes. You DON'T want them cooked through, and you definitely still want them firm or they will fall apart.
4. Carefully drain potatoes and arrange on prepared cookie sheet, shingle style, slightly overlapping. Lightly brush potatoes with reserved bacon grease. Or if you are anti-bacon grease, brush with vegetable oil or olive oil.
5. Sprinkle with shredded cheese, salt and pepper to taste and chopped bacon.
6. Bake for 15 minutes until potatoes are cooked through. I placed it under the broiler for 2 minutes after baking for a little extra crunch.
7. Top with chopped green onions.