About Wife, stepmom of boys, fur mom to Hank, baker, cook, photographer, and network marketer. Just trying to figure it all out! Come join me on my crazy journey called life!
Saturday, March 31, 2018
Network Marketing Tips ~ Posting on Facebook
Here are some tips to help you when posting your network marketing business on Facebook.
1. Have a good audience ~ If you only have 200-500 people on your Facebook that is a very small percent of people on Facebook. You need to expand your friends list. You can have up to 5000 friends on Facebook. Some say you should add 5 people every day. I say about 5 people every week. That way you dont seem like you are bombarding so many people on Facebook.
2. Divide your posts into 3 sections:
a) Post about your products, business, testimonials whatever you think you should post about your business
b) Post something with value: whether its a motivation quote, something funny, sharing a recipe anything like that. People LOVE that stuff
c) Interactive posts: Ask questions, ask questions oh yeah ask questions.. and be sly about it. People love talking about themselves or stories that they have. For example one day I posted about eating an avocado for the first time and needed to know what to do with it. I have over 100 comments on that post.
3. Always Always.. I mean ALWAYS be positive. Go and delete all those negative posts! Get rid of them!!
4. Don't post about politics or controversial posts. everyone has their own opinion and its just opening a can of worms
5. So if you have interactive posts and a lot of people comment on them you will get brownie points with Facebook and they will show your stuff to more people. Facebook only shows about 1/2 the posts that people actually have on facebook.
6. Posting time: According to people who study Facebook they say you should post 3 times a day. In the morning, around lunch time and in the evening. IF you post something too late or too early and you have no comments on it or likes then try and repost it later. People may not have seen it. Also if you post for the second time and still nothing then just get rid of that post.
7. When people comment on your post make sure you like it or comment on it also. Facebook likes when you do that and people will see your posts more
8. Call 2 Action ~ this kind of goes to the ask questions. Try really hard to leave every post with a question and it will get people talking and again more people will see your post.
9. You have to comment back: Take 5 mins go through your facebook and like and comment on anything and everything. Give people a reminder that you are still alive. DO NOT post on drama you are just feeding into that. Scroll right past it. Each morning I get up and I say Happy Birthday or Anniversary to people, encourage people that are going through something or doing something like an exam or a test or a job interview. Just stay away from the drama!!!
10. Be goofy, Be funny be yourself!!
11. Every once in a while sprinkle some family and friends photos around. or whatever you are doing. Whether its planting flowers, or you made a craft, got a special gift.
12. Make your profile public. A lot of people their Facebook is private and no one else can see their facebook posts.
13. I think I said this before but its really important.. clean out the negativity and drama from your facebook. Your facebook page is your Brand!!
14. Be true, be genuine, own your quirks!! When people click on your Facebook they want to see you! Start branding yourself. I show that I like to cook, I like bath bombs, I like inspiration quotes, I am a dog mom. BE YOURSELF!
15. Add value to your page ~ post motivation quotes. I post a motivation quote every morning!
16. Share things that you like. One day I shared that I loved these dishwasher tabs. I have 200 likes and tons of comments. It was months ago and people are still messaging about them.
17. Plant seeds.. what you do today will change tomorrow. You can do this!
Friday, March 30, 2018
Boston Cream Poke Cake
I made this a few years ago and its become a favorite in our house. When I have to make something for a family gathering if its not a chocolate triffle its this. Its super easy and you can make it the day before.
This week at work I hosted a family cooking class. I try and include a dessert or 2 and so I thought I would share how to make this.
You will need;
1 box yellow cake mix
Ingredients called for on cake mix (eggs, oil and water)
2 (3.4 oz) boxes instant Vanilla or French Vanilla pudding
4 cups milk
1 container chocolate frosting (or your favorite homemade chocolate frosting)
Directions:
Make cake mix according to directions and bake in a well-greased 9×13 pan.
When cake is finished baking and is still warm, poke holes all over cake using a wooden spoon handle or other similar size object (you want those holes fairly big so the pudding has room to get in there and you need to poke straight through to the bottom of the cake).
In a medium bowl, add milk to pudding mixture and continue to whisk until most of the lumps are removed. Pour pudding on top of warm cake, making sure to pour straight into the holes in the cake.
Take a spoon and spread it evenly across the top of the cake (very gently press down pudding to ensure that pudding goes into the holes and spread it all the way to the sides).
Put cake in fridge and allow to cool completely before adding the frosting (about 2 hours).
Remove the lid and foil covering from the tub of chocolate frosting and microwave for about 10-15 seconds. Stir frosting with a spoon- it should still be thick, but pourable. Pour chocolate frosting on top of pudding.
Spread frosting to evenly cover cake. Start in the middle and gently spread to the sides. Allow to cool on the counter for a few minutes, then put into the fridge to fully cool and set up.
This week at work I hosted a family cooking class. I try and include a dessert or 2 and so I thought I would share how to make this.
You will need;
1 box yellow cake mix
Ingredients called for on cake mix (eggs, oil and water)
2 (3.4 oz) boxes instant Vanilla or French Vanilla pudding
4 cups milk
1 container chocolate frosting (or your favorite homemade chocolate frosting)
Directions:
Make cake mix according to directions and bake in a well-greased 9×13 pan.
When cake is finished baking and is still warm, poke holes all over cake using a wooden spoon handle or other similar size object (you want those holes fairly big so the pudding has room to get in there and you need to poke straight through to the bottom of the cake).
In a medium bowl, add milk to pudding mixture and continue to whisk until most of the lumps are removed. Pour pudding on top of warm cake, making sure to pour straight into the holes in the cake.
Take a spoon and spread it evenly across the top of the cake (very gently press down pudding to ensure that pudding goes into the holes and spread it all the way to the sides).
Put cake in fridge and allow to cool completely before adding the frosting (about 2 hours).
Remove the lid and foil covering from the tub of chocolate frosting and microwave for about 10-15 seconds. Stir frosting with a spoon- it should still be thick, but pourable. Pour chocolate frosting on top of pudding.
Spread frosting to evenly cover cake. Start in the middle and gently spread to the sides. Allow to cool on the counter for a few minutes, then put into the fridge to fully cool and set up.
Wednesday, March 28, 2018
Cold Veggie Pizza
So my last post had over 1,000 visitors!! Thank you so much for joining me on my crazy journey!
You will need:
1 package of pizza dough (pillsbury) I also used whole wheat pizza crust too it was good
1 package of cream cheese with chives (Or your favourite)
mixed veggies
Directions:
Cook the pizza dough as directed on the package
Let cook
then spread cream cheese over the dough
then chop veggies and put on top
then cut into small pieces.
You will need:
1 package of pizza dough (pillsbury) I also used whole wheat pizza crust too it was good
1 package of cream cheese with chives (Or your favourite)
mixed veggies
Directions:
Cook the pizza dough as directed on the package
Let cook
then spread cream cheese over the dough
then chop veggies and put on top
then cut into small pieces.
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Sunday, March 25, 2018
Donair Dip
You will need
1 package of cream cheese
1 small container of sour cream
1 package of donair meat
1 bottle of donair sauce
1 onion chopped
1 tomatoe chopped
1 tsp of garlic powder
1 cup of cheese
Directions
mix the cream cheese and sour cream together. Then add garlic powder and 3/4 bottle of donair sauce mix these with the cream cheese mixture. Then add cut up donair meat and onions. Mix all together put in a 9x9 pan Then put the rest of the donair sauce and cheese on top. Cook until cheese is nice and bubbly. Then when you take it out of the oven add tomatoes to the top (you can add more onions too if you want)
serve hot with chips!
Chocolate Chip Cookies
A few years ago I was on the search for a great chocolate chip cookie recipe. I found one on the back of a butter box. I loved it.. it made the best cookies. But the last year or so when I make them there seems to be something wrong every time. So I was on the search for another one. I tried this one today and the cookies were so good. A little different then the recipe I am use to but they were really good.
You will need:
1/2 cup of butter (almost melted)
1/2 cup white sugar
1/4 cup brown sugar
1 tsp vanilla
1 egg
1 1/2 cups of all purpose flour
1/2 tsp baking soda
3/4 cup chocolate chips
Directions:
1. Preheat oven at 350
2. Mix butter with sugars until creamy. Add the vanilla and the egg. Do not over beat the egg it will make the eggs stiff.
3. add flour and baking soda. Mixture will become crumbly. Then add chocolate chips.
4. Then use your hands pres the crumbles together.
5. Roll the dough into 12 large balls or 24 small balls. Place on a cookie sheet. Press down a little bit. Bake for 9-11 mins. Donot over bake.
6. Take them out and let cool on the pan for about 10 mins. Then move to a cooling rack.
Sunday, March 18, 2018
Hamburger Soup
I made this about a month ago and I put our left overs in the freezer in ziplock bags. I like putting my left over soup and things in the freezer then I always have them. And when I am lazy I can just take it out and let it thaw. Kind of like today....
Last night we headed up to Ponds Resort to celebrate St. Patricks Day. It was the first time I was up there. Jonathan and I had a great time! But we had a late night and I had an early morning. Cooking today was something I did not want to do. So I grab Hamburger soup out of the freezer and ta da lunch was served.
You will need:
1 lb. ground round
1 small onion, chopped
1 T. minced garlic
1/4 tsp. salt
1/2 tsp. pepper
i can of condensed tomato soup ( I used heinz)
1 cup of mixed frozen veggies
2 potatoes peeled and chopped
1 tsp. Worcestershire sauce
14.5 oz. petite diced tomatoes with juice
3 1/2 C. beef broth
1 C. uncooked elbow macaroni
Directions:
1. Ground beef in a large pot with onion and garlic and salt and pepper.
2. Once cooked drain out fat and put back in pot.
3. Then add soup, broth, potatoes, Worcestershire sauce and tomatoes.
4. Let boil for a bit until potatoes are almost cooked then add veggies and macaroni.
5. let boil until macaroni is cooked.
Last night we headed up to Ponds Resort to celebrate St. Patricks Day. It was the first time I was up there. Jonathan and I had a great time! But we had a late night and I had an early morning. Cooking today was something I did not want to do. So I grab Hamburger soup out of the freezer and ta da lunch was served.
You will need:
1 lb. ground round
1 small onion, chopped
1 T. minced garlic
1/4 tsp. salt
1/2 tsp. pepper
i can of condensed tomato soup ( I used heinz)
1 cup of mixed frozen veggies
2 potatoes peeled and chopped
1 tsp. Worcestershire sauce
14.5 oz. petite diced tomatoes with juice
3 1/2 C. beef broth
1 C. uncooked elbow macaroni
Directions:
1. Ground beef in a large pot with onion and garlic and salt and pepper.
2. Once cooked drain out fat and put back in pot.
3. Then add soup, broth, potatoes, Worcestershire sauce and tomatoes.
4. Let boil for a bit until potatoes are almost cooked then add veggies and macaroni.
5. let boil until macaroni is cooked.
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