Plexus is dfferent!

We have taken all the crazy out of having a side business that will fit into your busy life. Here are a few things that makes Plexus so different.

It's hilarious how people 👱🏻think network marketing is a pyramid  scheme. I work I get paid same as you. Here are some great tips to know about Plexus: 
PLEXUS IS DIFFERENT!

HAVE YOU EVER WONDERED IF YOU ARE IN THE RIGHT BUSINESS??? HAVE YOU EVER BEEN ASKED WHAT MAKES PLEXUS DIFFERENT THAN SOME OTHER MLMS??? HERE ARE SOME ANSWERS!

P-L-E-X-U-S IS WHERE IT'S AT!!!!! If you are joining making sure you know the facts and get signed up with someone who can help you grow your business.

There are so many MLM's out there, right? You may be asking yourself what is different about us than about them?!?! Let's go over what separates our (plexus) Compensation Plan from others?

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No inventory! Hallelujah. We aren't forced to have parties or make a huge monthly purchase!

💰
11 ways to make money allows you to work your business several different ways to find what is best for YOU! You can get strictly customers for a bigger upfront income. You can strictly build a team for a bigger long term, residual income that grows and builds. Or you can take advantage of both customers and ambassadors, getting that bigger upfront income AND the long term residual income! Plus, I love that each of our team members do not have to be business focused! We have a place for wholesale ambassadors, people that just want to get their products paid for, and people that want to work the business!

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Get paid in MONEY, not products!!!! You guys! It is so important that we get paid in $$$ and not products. If we want to spend our money on more products, then we can make that decision ourselves!!!!


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Profit sharing option from your first day!!!! Plexus redistributes HALF of its monthly profits back to the ambassadors!

🗓 Opportunity to earn weekly and monthly checks!

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Earn points and income for SEVEN levels! So it isn't just about who you know, but it's about who you know, who they know, who they know, who they know, who they know, who they know, and who they know!!!!!!!! That's a lot of people!


You KEEP your leaders. Did you know that with some other companies you actually lose your leaders and their teams when they hit a certain rank? How disappointing! I can't imagine what a horrible team culture that breeds. With Plexus you get to keep your leaders, empower them, work with them, and be true business PARTNERS with them!

Low buy in! It costs hundreds or thousands or dollars to join most companies. It's only $34.95 to join Plexus & they have the opportunity to buy a Welcome Pack (includes product) at even lower than wholesale price (about $125 CAD)
*** I have 2 promocodes for FREE membership**

No territories. Did you know that some people can ONLY sell to people who live in a certain mile radius of them? Ludicrous!!! Who do you know in Canada, United States, Australia and New Zealand?


NOT a Binary plan. (Binary plans are where you build from 2 levels and only paid on where it's even. Example... one level has 60,000 of sales and one level has 10,000 in sales. Only paid on 10,000 because that's where it's even.) With Plexus you are paid on unlimited legs, 7 levels deep without them all having to have x amount of value each.


Your spouse can join under you, allowing you to work the business together & to increase your income!!!!!! Your business can also be willed to your children!


No team volume quotas

You can pass your sponsor in rank!


When you reach the top you can re-enter under yourself, earn on both legs, and go back to the top all over again!!!


15-25% commission!!!!! Even on your own products
Consumable products that people need to purchase monthly! This is HUGE!

Our products change LIVES, transform health. We see Plexus babies, fewer Doctor visits, better health, fewer medications, more energy (#1 health crisis in America) & it helps us fit in our jeans. This isn't a fad. It isn't something that is going away. Plexus is here to stay and will continue to gain new products with major impact!


Opportunity to earn MAJOR income! I often hear of top leaders in other companies making $25-50k a year, and it makes me giggle. Don't get me wrong, that is good money, but Plexus offers SO MUCH more than that! Our top leaders are making $100-400k a year on AVERAGE, and there are lots of them making that amount. (I even know someone making over $200k a MONTH with Plexus!!!!!!!!! 😮) Many people earn GREAT money (life changing amounts) even as a brand new or Silver ambassador!!!!


Send me an email or find me on facebook for more info!

Donair Dip

You will need
1 package of cream cheese
1 small container of sour cream
1 package of donair meat
1 bottle of donair sauce
1 onion chopped
1 tomatoe chopped
1 tsp of garlic powder
1 cup of cheese


Directions
mix the cream cheese and sour cream together. Then add garlic powder and 3/4 bottle of donair sauce mix these with the cream cheese mixture. Then add cut up donair meat and onions. Mix all together put in a 9x9 pan Then put the rest of the donair sauce and cheese on top. Cook until cheese is nice and bubbly. Then when you take it out of the oven add tomatoes to the top (you can add more onions too if you want)

serve hot with chips!

Chocolate Chip Cookies

A few years ago I was on the search for a great chocolate chip cookie recipe. I found one on the back of a butter box. I loved it.. it made the best cookies. But the last year or so when I make them there seems to be something wrong every time. So I was on the search for another one. I tried this one today and the cookies were so good. A little different then the recipe I am use to but they were really good. 

You will need:

1/2 cup of butter (almost melted)

1/2 cup white sugar

1/4 cup brown sugar

1 tsp vanilla

1 egg

1 1/2 cups of all purpose flour

1/2 tsp baking soda

3/4 cup chocolate chips

Directions:

1. Preheat oven at 350

2. Mix butter with sugars until creamy. Add the vanilla and the egg.  Do not over beat the egg it will make the eggs stiff. 

3. add flour and baking soda. Mixture will become crumbly. Then add chocolate chips. 

4. Then use your hands pres the crumbles together. 

5. Roll the dough into 12 large balls or 24 small balls. Place on a cookie sheet. Press down a little bit. Bake for 9-11 mins. Donot over bake. 

6. Take them out and let cool on the pan for about 10 mins. Then move to a cooling rack. 

Hamburger Soup

I made this about a month ago and I put our left overs in the freezer in ziplock bags. I like putting my left over soup and things in the freezer then I always have them. And when I am lazy I can just take it out and let it thaw. Kind of like today....

Last night we headed up to Ponds Resort to celebrate St. Patricks Day. It was the first time I was up there. Jonathan and I had a great time! But we had a late night and I had an early morning. Cooking today was something I did not want to do. So I grab Hamburger soup out of the freezer and ta da lunch was served. 

You will need:
1 lb. ground round
1 small onion, chopped
1 T. minced garlic
1/4 tsp. salt
1/2 tsp. pepper
i can of condensed tomato soup ( I used heinz)
1 cup of mixed frozen veggies
2 potatoes peeled and chopped
1 tsp. Worcestershire sauce
14.5 oz. petite diced tomatoes with juice
3 1/2 C. beef broth
1 C. uncooked elbow macaroni 


Directions:
1. Ground beef in a large pot with onion and garlic and salt and pepper. 
2. Once cooked drain out fat and put back in pot. 
3. Then add soup, broth, potatoes, Worcestershire sauce and tomatoes.
4. Let boil for a bit until potatoes are almost cooked then add veggies and macaroni. 
5. let boil until macaroni is cooked. 

My adventurous week

I went on a little work trip this week to Halifax. I have a little confession to make. I have only ever been to Halifax for work. I had an amazing week in Halifax. I went for a Children's Oral Health Refresher Conference at Dalhousie University Faculty of Dentistry. I always wanted to go to Dal so it was nice to come here just for a few days. We got to work in lab that dental students work in.

I arrived at the Lord Nelson Hotel. I was greeted by 2 wonderful door men that opened the doors and immediately made you feel welcome. I walked into the hotel and was in awe of the gorgeous lobby. The Chandeliers and the gold ceiling just blew me away. The staff was just so sweet and so amazing. As you walked through the hotel and met staff they welcomed you and made you feel right at home. I am always so excited to go to my room. I walked in and was taken away. I had a queen size mini suite I think its called. I loved it. The staff went out of their way and left me a sweet little gift. It was so very thoughtful. I loved my room. It was a corner room and no one really came this way and it was quiet. I had an amazing view of the park across the street. Each room had a complimentary bottle of water, Nespresso machine and mini fridge.  I had my breakfast in their dinning room. They had an amazing breakfast buffet. There was even a omelette guy there! The staff at the this hotel bent over backwards for each guest. They know how to make you feel special.

Our first night we went to the Lafrasca Italian Restaurant. What an delicious restaurant. I had started off with the R&R salad. It has a romaine lettuce grilled with cheese and bacon crumbled on top. It had a garlic Caesar dressing on top. It was so good. It was like a warm Caesar salad. Then for my main course I had a Fettuccine Alfredo with grilled sweet onions and bacon crumbled on top. OH MY!! it was the best Fettuccine I have ever eaten. Our waiter was so sweet! He continuously checking on us and brought anything we needed or asked for. I also think he really enjoyed coming to our table he just seemed to always be there and laughing and joking with us. I really wish I would remember his name.

Our second night we went to the Halifax Shopping Centre. I think this was the second time I was there. I was there briefly a few years ago. But this little Miramichier was blown away by 3 storeys of shopping. Sorry 2 storeys and the 3rd was the food court. Either way I was blown away! I went to Ricki's. The staff was amazing there! They were so sweet and helped me in anyway. Even helping pick out jewelry. They really went out of their way to help me. The storm had started so to be safe we went back to the hotel. While we were at the hotel someone told us that our hotel was adjacent to a mall. So we ask the ladies at the front desk and they gave us directions. It was great we didn't even have to leave and there was a mall there! They had a few stores and a movie theater. Most stores were closing because of the storm.

Our third night we ate at Your Fathers Moustache. If you have a never eaten there. I highly recommend it! It was the second or third time I was there. I started off with a Purple Haze drink. I remember drinking many of those in my younger years at the Opera House. It was so good! Just like I remembered. I started off with Potato Skins as my app. Oh my heavens they were good. I thought I was only getting a few but nope I got a whole basket full of them. Then I had the Bacon and Cheeseburger. I am pretty sure its the best burger I have even eaten. My body hurt from eating it. It was so big and so good!! Wednesday night is Rib night you get Ribs 1/2 price. Most people at my table got the ribs and they looked and smelled so good! Next time I am getting the ribs!  Our waitress was Makayla and she definitely had her work cut out for her. We went with a party of about 20 of us. She was treated each and everyone us like we were her only customer.

On our way home of Thursday we stopped at Masstown Market. I love that place. I stop there on my way when I am heading to Truro or Dartmouth or Halifax. I guess anywhere pass there lol
I love getting there assortment of fresh fruit and veggies. Their bakery is to die for. I brought home some apples, tangerines, homemade bread and donuts. I wanted to bring home so much more!! We decided to stop there for breakfast. They serve breakfast sandwiches on English muffins or cheese bagels. If you have never stopped I really encourage you too!

Though I had a great time in Halifax learning new things, seeing new places, and trying new things this girl was ready to come home. I was missing my hubby and my dog. There is no place like home!

Lasagna Roll ups

We love lasagna roll ups. I make them often.They are just a different spin on lasagna. They take a little time and patience but so worth every bite!!

Lasagna Roll Ups

You will need

One box of lasagna noodles cooked

1 lbs ground beef cooked

1 large onion

1 can mushrooms

1 jar of spaghetti sauce

1 bag of shredded mozerella cheese

Directions:

Preheat oven at 350 degrees

Cook noodles as directed on package.

Cook ground beef in a skillet then add onions and mushrooms.

Spay 9x13 pan with cooking spray

Add a little spaghetti sauce in the bottom of the pan

Drain noodles and lay out on counter

Then spread hamburger mixture on them and then add a little of bit of cheese. Then roll them up and place seam side down.

Top with remaining sauce and cheese

Cover and cook for about 30-45 mins until everything is heated through. Uncover for the last 10 mins 

Trisha Yearwood Angel Biscuts.

Repost from January 23rd.

I watch Trisha Yearwood show the other day on the Cooking Channel. These biscuits looked so good that even my hubby said you gotta make these!! Today was a snowday and I thought it was a good day to make biscuits! They turned out so good and so flakey! Also make them in a cast iron pan. They cook much better. 

You will need:
5 cups all purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
5 tbsp sugar
1/2 cup warm water
3 tbsp active dry yeast
1 cup butter melted
2 cups buttermilk 

Directions:

Preheat oven at 425 Degrees

In a large bowl, whisk together the flour, baking powder, baking soda, salt and 3 tablespoons of the sugar.

In a small bowl, combine the warm water with the yeast and the remaining 2 tablespoons sugar; stir until the yeast is dissolved. Let stand until bubbles appear, 2 to 3 minutes.

 Make a well in the center and add the buttermilk and the yeast mixture. Then add melted butter. Gently fold the flour into the wet ingredients. Keep mixing until a ball starts to form, then gently knead, 12 to 15 times, to create a smooth dough. Cover with a cloth or plastic wrap and let rise in a warm place for approximately 1 hour.

Transfer the dough to a lightly floured work surface and press out to 1- to 1 1/2-inches thick. Fold the dough in half, press again to 1- to 1 1/2-inches thick, and then fold again. Cut the dough using a 2- to 3-inch round biscuit cutter, depending personal preference. Brush the bottom of a cast-iron skillet with some of the melted butter. Place the biscuits in the skillet; brush the tops with melted butter.

Bake until golden brown, 18 to 22 minutes, depending on size. Brush again with melted butter and serve immediately.