Corn Chowder and Biscuits

you will need
4 slices of bacon
1 onion
1/2 cup celery chopped
1 carrot cut up in small pieces
1 can of cream of corn
1 can of evaporated milk 
1 box of chicken stalk (Or veggie stalk)
1 can of cream of chicken


Directions:
first cook bacon and cut up into little pieces. take a large pot and sattee onions and celery and carrot. then add all the ingredients and let simmer over medium heat until carrots are cooked and soup has thickened up.

Serve warm with biscuits. Click here for recipe for angel biscuits