Lemon Lasagna

This was another hit at our annual Canada Day party. I really liked this one because it was nice and light. Plus its easy to make!

You will need:
1/2 cup melted butter
2 cups graham cracker crumbs
1 package of cream cheese
1 container of cool whip
1/4 cup sugar
2 tsp of lemon juice
2 package of lemon pudding
4 cups milk
Lemon for decoration on top

Directions:
1. Mix melted butter and graham crackers crumbs together. Place in a 9x13 baking dish spread out over entire pan
2. In another bowl mix cream cheese, 1 cup cool whip, sugar and lemon juice together. Then spread out over graham cracker crust.
3. In another bowl mix lemon pudding  and 4 cups of milk together. Then spread out of cream cheese mix.
4. Take the rest of the cool whip and spread over lemon pudding mix. Top with lemon as a garnish
5. Chill for 1 hour before serving.